contemporary japanese dining

The award-winning Uchi, which translated from Japanese means “house,” was first opened in Austin, Texas by James Beard Award winner Chef Tyson Cole. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by visitors from across the country and around the globe.

 

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Reservations

Uchi accepts a limited number of reservations each night and leaves the majority of seating open for walk-in guests. Reservations can be made for parties of up to four people. For larger parties or to speak to a reservationist, please call 512–916–4808.