The award-winning Uchi, which translated from Japanese means “house,” was first opened in Austin, Texas by James Beard Award winner Chef Tyson Cole. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by visitors from across the country and around the globe.
We are currently looking for individuals who are creative, ambitious, and passionate about food.
If you are interested in applying please email us at firstname.lastname@example.org.
2501 lawrence st. denver, colorado 80205